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    You are in: Home / Recipes / Kielbasa or Smoked Sausage Cabbage Salad With Feta Cheese Recipe
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    Kielbasa or Smoked Sausage Cabbage Salad With Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Kittencalskitchen's Note:

    This salad has a wonderful mix of flavors. Kielbasa or smoked sausage can be used, either one is great... this is different and very good! Prep time includes refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the sausage in a skillet over medium heat until lightly brown; drain on paper towels, and let cool (of coarse, this may be done a day ahead if desired).
    2. 2
      Place the sauted sausage, cabbage, cucumber and radishes in a large bowl; toss to combine.
    3. 3
      In a small bowl, combine the mayo, sour cream, Dijon mustard, horseradish, dill weed, garlic powder, salt (add a small amount of salt, as the feta is salty!) and pepper; stir to blend.
    4. 4
      Stir in the crumbled feta; mix well.
    5. 5
      Pour the dressing over the sausage/veggie mixture, and stir slightly until well mixed.
    6. 6
      Cover, and refrigerate for 30 minutes before serving.
    7. 7
      When ready to serve, sprinkle with chopped parsley if desired.

    Ratings & Reviews:

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    Nutritional Facts for Kielbasa or Smoked Sausage Cabbage Salad With Feta Cheese

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.6
     
    Calories from Fat 300
    75%
    Total Fat 33.3 g
    51%
    Saturated Fat 11.4 g
    57%
    Cholesterol 68.3 mg
    22%
    Sodium 953.7 mg
    39%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.5 g
    26%
    Protein 10.3 g
    20%

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