Kielbasa and Lentil Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 2 carrots (diced)
- 1 stalk celery (diced)
- 1⁄4 cup parsley (minced)
- 14 1⁄2 ounces diced tomatoes
- 3 -4 cups beef broth
- 1⁄2 teaspoon salt
- 1 lb kielbasa (sliced 1/4-inch)
- 1 onion (diced)
- 1 garlic clove (minced)
- 1 1⁄4 cups dried lentils
- 1 bay leaf
- 1 1⁄2 cups water
- 1⁄8 teaspoon pepper
directions
- Heat oil in 4 quart saucepan over moderate heat.
- Brown meat for 5 minutes, remove and drain on paper towels.
- Remove all but 1 tablespoons of fat from pan.
- Saute carrots, onion, celery, garlic and parsley in same pan until onion and celery is tender.
- Add lentils, tomatoes, bay leaf, stock, water and meat; bring to a simmer.
- Reduce heat to low, partially cover and cook for 40 minutes or until lentils are tender.
- Season with salt and pepper; discard bay leaf.
- Serve with crusty bread and butter.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.