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    You are in: Home / Recipes / Kidney and Sausage Casserole Recipe
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    Kidney and Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    17 hrs

    12 hrs

    5 hrs

    hectorthebat's Note:

    Kidney and Sausage Casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 300F/Mark 2. Melt the butter in a frying pan and lightly fry the onion until soft, but still transparent, then stir in the seasoned flour.
    2. 2
      Prick the sausages lightly with a fork, and place in a casserole dish with the kidneys. Add the bouquet garni of herbs and season. Pour the stock over the onion and flour mixture in the pan and bring to the boil, stirring, then pour sufficient into the casserole to cover the contents. Cover and cook for about 5 hours. Discard the herbs and allow the mixture to cool overnight.
    3. 3
      Next day, set oven to 325F/Mark 3 and cook the casserole for 30-40 minutes until completely heated through, topping up the gravy if necessary. Sprinkle with chopped parsley and serve with mashed potatoes, carrots, and a green vegetable.

    Ratings & Reviews:

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    Nutritional Facts for Kidney and Sausage Casserole

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.6
     
    Calories from Fat 328
    75%
    Total Fat 36.4 g
    56%
    Saturated Fat 13.6 g
    68%
    Cholesterol 96.8 mg
    32%
    Sodium 774.2 mg
    32%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    lambs kidneys

    pork stock

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