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Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. This recipe is my variation of my dad's and my cousin's recipes. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few of which will be submitted separately.
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh mint leaves