Kfc Potato Wedges (Copycat)

Name: Kfc Potato Wedges (Copycat)
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 12 small potatoes; 2 tablespoons msg; 2 tablespoons onion powder; 4 cups all-purpose flour; 2 tablespoons salt; 2 tablespoons cayenne pepper; 2 teaspoons black pepper; 2 tablespoons oregano flakes; 8 chicken bouillon cubes, crushed; 4 large eggs; 8 tablespoons milk

Submitted by marisk

"I copied this recipe from another website. I finally tried this recipe. I left the skin on (used Russet potatoes). It had a wonderful thin, crispy coating. The taste was ok but a little bland...maybe because I omitted the msg. I'll try again later with more spices or an msg substitute if one is available."

Download

Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

12 small potatoes
2 tablespoons msg
2 tablespoons onion powder
4 cups all-purpose flour
2 tablespoons salt
2 tablespoons cayenne pepper
2 teaspoons black pepper
2 tablespoons oregano flakes
8 chicken bouillon cubes, crushed
4 large eggs
8 tablespoons milk

directions

Combine all dry ingredients in mixing bowl.
Mix well in separate bowl mix milk and egg. Heat oil to 400 degrees.
Dip potato wedges in milk/egg mixture and coat well.
Place potato wedges in dry ingredient mix and coat well.
Fry until golden brown.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

marisk

honolulu, HI

Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. ***** ... Excellent! Tasted great with/without tweaking. ****  ... Loved It! Tasted great with/without tweaking. No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. Thank you All for sharing!

View Full Profile