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I copied this recipe from another website. I finally tried this recipe. I left the skin on (used Russet potatoes). It had a wonderful thin, crispy coating. The taste was ok but a little bland...maybe because I omitted the msg. I'll try again later with more spices or an msg substitute if one is available.
Units: US | Metric
Serving Size: 1 (741 g)
Servings Per Recipe: 4
The following items or measurements are not included: