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    You are in: Home / Recipes / Kfc Potato Wedges (Copycat) Recipe
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    Kfc Potato Wedges (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    marisk's Note:

    I copied this recipe from another website. I finally tried this recipe. I left the skin on (used Russet potatoes). It had a wonderful thin, crispy coating. The taste was ok but a little bland...maybe because I omitted the msg. I'll try again later with more spices or an msg substitute if one is available.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all dry ingredients in mixing bowl.
    2. 2
      Mix well in separate bowl mix milk and egg. Heat oil to 400 degrees.
    3. 3
      Dip potato wedges in milk/egg mixture and coat well.
    4. 4
      Place potato wedges in dry ingredient mix and coat well.
    5. 5
      Fry until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Kfc Potato Wedges (Copycat)

    Serving Size: 1 (741 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 989.7
     
    Calories from Fat 86
    69%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 216.8 mg
    72%
    Sodium 5096.4 mg
    212%
    Total Carbohydrate 193.6 g
    64%
    Dietary Fiber 16.4 g
    65%
    Sugars 7.6 g
    30%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    msg

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