Kfc Potato Wedges (Copycat)

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READY IN: 30mins
Recipe by marisk

I copied this recipe from another website. I finally tried this recipe. I left the skin on (used Russet potatoes). It had a wonderful thin, crispy coating. The taste was ok but a little bland...maybe because I omitted the msg. I'll try again later with more spices or an msg substitute if one is available.

Ingredients Nutrition


  1. Combine all dry ingredients in mixing bowl.
  2. Mix well in separate bowl mix milk and egg. Heat oil to 400 degrees.
  3. Dip potato wedges in milk/egg mixture and coat well.
  4. Place potato wedges in dry ingredient mix and coat well.
  5. Fry until golden brown.

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