Cabbage Creole

Recipe by iluvfood
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
  • Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
  • Add Rotel and continue to cook until cabbage is tender.
  • Add cubed Velveeta and seasonings to taste.
  • Cook until cheese is melted. Serve hot.
Advertisement