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    You are in: Home / Recipes / Key Lime Pie With Homemade Graham Cracker Crust Recipe
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    Key Lime Pie With Homemade Graham Cracker Crust

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    885444's Note:

    Creamy Key Lime Pie with Homemade Graham Cracker Crust Lower Calorie/Fat Version

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Crust:.
    2. 2
      Preheat oven to 350.
    3. 3
      Mix Graham Crackers, Light Brown Sugar, and Butter.
    4. 4
      Press onto bottom and sides of 9" pie pan.
    5. 5
      Bake crust for 8-10 minute.
    6. 6
      Fill (cool crust if desired).
    7. 7
      Filling:.
    8. 8
      Beat cream cheese until creamy.
    9. 9
      Add in condensed milk.
    10. 10
      Add egg yolks, beat until smooth.
    11. 11
      Add Key Lime Juice and beat until thoroughly combined.
    12. 12
      Pour into pie crust and distribute evenly.
    13. 13
      Bake on 350 degrees for 10 minute.
    14. 14
      Remove from oven and cool.
    15. 15
      Refrigerate for at least 1 hour and 30 minute.
    16. 16
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Key Lime Pie With Homemade Graham Cracker Crust

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.1
     
    Calories from Fat 82
    43%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.7 g
    23%
    Cholesterol 101.6 mg
    33%
    Sodium 306.4 mg
    12%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.1 g
    56%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

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