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    You are in: Home / Recipes / Key Lime Pie II Recipe
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    Key Lime Pie II

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 24 mins

    1 hr

    24 mins

    ratherbeswimmin''s Note:

    In ‘Williams-Sonoma: Dessert of the Day’

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the crust, preheat the oven to 350 degrees.
    2. 2
      In a bowl, stir together the crumbs, melted butter, and sugar until evenly moistened.
    3. 3
      Pat the crumb mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish.
    4. 4
      Bake until the crust is firm, 5-7 minutes.
    5. 5
      In a bowl, whisk together the egg yolks, and lime zest until well mixed, about 1 minute.
    6. 6
      Add the condensed milk and then the lime juice, whisking well after each addition.
    7. 7
      Pour the filling into the crust.
    8. 8
      Bake until the filling is firm in the center, 20-24 minutes.
    9. 9
      Transfer to a wire rack and let the pie cool completely.
    10. 10
      Refrigerate until chilled and firm, 2-3 hours.
    11. 11
      Before serving, spread the top of the pie with a thick layer of whipped cream; serve.

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    Nutritional Facts for Key Lime Pie II

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 511.4
     
    Calories from Fat 190
    37%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.6 g
    58%
    Cholesterol 214.2 mg
    71%
    Sodium 197.4 mg
    8%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 0.4 g
    1%
    Sugars 63.3 g
    253%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    key lime zest

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