Key Lime Pie

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photo by a food.com user photo by a food.com user
Ready In:
4hrs 10mins
Ingredients:
7
Yields:
1 pie
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ingredients

  • 3 eggs, separated
  • 1 (14 ounce) can sweetened condensed milk
  • 12 cup lime juice
  • 1 unbaked 9-inch pie shell
  • 12 teaspoon cream of tartar
  • 13 cup sugar
  • 2 -3 drops green food coloring (optional)
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directions

  • Preheat oven to 325 deg F.
  • Beat egg yolks.
  • Fold in milk and lime juice.
  • If desired, stir in food colouring.
  • Pour into pie crust.
  • Bake for 30 minutes.
  • Remove from oven.
  • Increase oven temperature to 350 deg F.
  • Now, prepare the meringue.
  • For this, beat egg whites with cream of tartar till soft white peaks form.
  • Gradually beat in sugar until it is completely dissolved.
  • Immediately spread the merngue over the hot pie.
  • Bake for 15 minutes.
  • Cool for an hour.
  • Chill for atleast 3 hours.
  • Serve!

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Reviews

  1. TRUE Key Lime Pie is made with KEY LIMES.
     
  2. yum
     
  3. Sublime! I have make this recipe twice so far, using Recipe #26205 for the crust. I was lucky to find some limes(they really hard to get here)I am glad I choose to use my precious find on this recipe. the 2nd time I made this recipe using lemons. I have eaten tons of lemon pies,only to push itaway after a few bites because they were so sickly sweet, but not with this pie. It had the just the right contrast of sweet and pucker. Charishma I'm going to be making this pie for years to come. Thank you for sharing.
     
  4. This is fantastic! I followed the recipe as written, using fresh key limes as they are in season here. Tangy, sweet - delicious. My husband couldn't wait and sampled it before it had cooled all the way. He wants it again as soon as this pie is gone!
     
  5. Simple and quick. I enjoyed this pie wayyyy too much. Made it once with Splenda and even had some lemons and made it into a lemon ice box kinda thing. It was all good.
     
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RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
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