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    You are in: Home / Recipes / Key Lime Pie Recipe
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    Key Lime Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    25 mins

    3 hrs 45 mins

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 deg F.
    2. 2
      Beat egg yolks.
    3. 3
      Fold in milk and lime juice.
    4. 4
      If desired, stir in food colouring.
    5. 5
      Pour into pie crust.
    6. 6
      Bake for 30 minutes.
    7. 7
      Remove from oven.
    8. 8
      Increase oven temperature to 350 deg F.
    9. 9
      Now, prepare the meringue.
    10. 10
      For this, beat egg whites with cream of tartar till soft white peaks form.
    11. 11
      Gradually beat in sugar until it is completely dissolved.
    12. 12
      Immediately spread the merngue over the hot pie.
    13. 13
      Bake for 15 minutes.
    14. 14
      Cool for an hour.
    15. 15
      Chill for atleast 3 hours.
    16. 16
      Serve!
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    Key Lime Pie. Recipe by IRISH SMITTY

    Key Lime Pie

    By IRISH SMITTY
    View All Pies Recipes

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    Nutritional Facts for Key Lime Pie

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2817.6
     
    Calories from Fat 1026
    36%
    Total Fat 114.0 g
    175%
    Saturated Fat 43.3 g
    216%
    Cholesterol 778.1 mg
    259%
    Sodium 1725.4 mg
    71%
    Total Carbohydrate 394.3 g
    131%
    Dietary Fiber 3.5 g
    14%
    Sugars 299.9 g
    1199%
    Protein 64.3 g
    128%
    Detailed Nutrition Values About Nutrition Info

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