Recipe by Josephine George
It is so easy and so refreshing-I found it at some restaurant many years ago, I don't even remember where. Freezing time not included in preparation time.
Top Review by TXHomemaker
I must have used the wrong sized can of lime-aid in this recipe. I used a large one since the recipe did not specify and it was so sweet we couldn't eat it. I won't make this one again.
- 2 (8 ounce) containers Cool Whip
- 1 (6 ounce) can lime juice concentrate, thawed
- 14 ounces sweetened condensed milk
- 1 graham cracker pie crust