Key Lime Pie

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READY IN: 10mins
Recipe by Librarybaker

I know, I know. This is not the traditional key lime pie, but it is good. If they are available, I do use fresh key limes. It's just that they are rarely in my small town. I use fresh limes, however, and not the bottled juice.

Ingredients Nutrition


  1. Whip cream cheese, condensed milk, and lime zest until smooth.
  2. Add the lime juice and blend well.
  3. Pour into the prepared crust.
  4. Chill until set and top with whipped cream.

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