Nothing better to beat those dog days of summer. Cool & creamy (and easy as pie)
Make and share this Key Lime Pie recipe from Food.com.
- Preheat oven to 250-degrees.
- Combine milk and egg yolks in a blender on low speed.
- Slowly add lime juice, mixing until blended.
- Pour into pie shell and bake 20 minutes.
- Let cool and refrigerate.
- Top with whipped cream& lime slices.