Key Lime Pie

Total Time
30mins
Prep
10 mins
Cook
20 mins

Nothing better to beat those dog days of summer. Cool & creamy (and easy as pie)

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 250-degrees.
  2. Combine milk and egg yolks in a blender on low speed.
  3. Slowly add lime juice, mixing until blended.
  4. Pour into pie shell and bake 20 minutes.
  5. Let cool and refrigerate.
  6. Top with whipped cream& lime slices.