Total Time
30mins
Prep 10 mins
Cook 20 mins

Nothing better to beat those dog days of summer. Cool & creamy (and easy as pie)

Ingredients Nutrition

Directions

  1. Preheat oven to 250-degrees.
  2. Combine milk and egg yolks in a blender on low speed.
  3. Slowly add lime juice, mixing until blended.
  4. Pour into pie shell and bake 20 minutes.
  5. Let cool and refrigerate.
  6. Top with whipped cream& lime slices.
Most Helpful

This recipe gets 5 stars because it's easy, tastes great and is easily adapted to low fat. After wading through tons of key lime pie recipes, I think this is the only one I'll need. I used fat free condensed milk and no one could tell the difference. For the crust, I used 1 cup crushed Nilla Wafers, a tablespoon butter and 2 tablespoons brown sugar. The cookie crust went nicely with the lime. One suggestion. I read that adding a dash of citric acid ("sour salt") to the pie filling before cooking added a note of tartness. If you like to pucker a little bit when tasting key lime pie, then you may want to give the citric acid a try.

Claire #3 June 17, 2002

This is the perfect summer pie. Cool, creamy and a great lime favor. Also easy to make. If you are a lime lover, you really need to check this out. My family gave it a resounding thumbs up. Thanks Cher in Texas. This was a delightful treat.

ratherbeswimmin' July 28, 2002

Again, another summer must have! So very easy to make and soooo very smooth. We all really enjoyed this pie and look forward to making a few more this summer!

Dib's July 01, 2002