Total Time
50mins
Prep 20 mins
Cook 30 mins

I only use Nellie & Joe's Key Lime Juice when I make this to ensure a tart key lime pie. This has a meringue topping. Easy to make but you need to chill it overnight so that the flavors really work together. See what you think :)

Ingredients Nutrition

Directions

  1. Combine graham cracker crumbs, brown sugar, and butter.
  2. Spray a 9-inch pie plate with PAM and press mixture into pieplate. Bake at 350 for 10 minutes; cool.
  3. Stir together milk and lime juice until blended; pour into crust.
  4. Make meringue topping by beating egg whites and cream of tartar at high speed until foamy.
  5. Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (2-4 mintues).
  6. Spread meringue over filling.
  7. Bake at 325 for 25-28 minutes. Chill overnight. Garnish, if desired, before serving. And then just enjoy!

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