Key Lime (Or Not) Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 9" pie
- Serves:
- 8-12
ingredients
- 1 1⁄2 cups fine graham cracker crumbs
- 1⁄4 cup sugar
- 6 tablespoons unsalted butter, melted
- 4 egg yolks
- 1 1⁄4 teaspoons grated lime zest (1 teaspoon, rounded)
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup freshly-squeezed lime juice, regular limes or Key limes
directions
- Preheat oven to 350°F.
- Toss crumbs and sugar until combined. Add butter and mix thoroughly. Press crumbs evenly into a 9" pie plate.
- Bake in preheated oven until dark golden brown, 8-10 minutes. Cool on a rack at least 30 minutes before filling (or refrigerate up to overnight).
- While crust cools, lower oven temperature to 325°F.
- Whisk egg yolk and lime zest in a bowl for about 2 minutes, until a light greenish-yellow color develops. Whisk in condensed milk, then lime juice. Set aside for 5 minutes at room temperature, until thickened (the tines of the whisk will leave tracks).
- Pour filling into crust and spread evenly. Bake 15 minutes until almost fully set. Cool to room temperature on a wire rack, then refrigerate at least 3 hours before slicing and serving.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!