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    You are in: Home / Recipes / Kevs Chili Recipe
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    Kevs Chili

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    Total Time:

    Prep Time:

    Cook Time:

    11 hrs

    1 hrs

    10 hrs

    Heather in Utsunomiya,Japan's Note:

    My husbands chili recipe, created after several tries and various iterations of other recipes, we found this one to have a nice flavor and just the right amount of heat. We recommend using the Paul P. chili powders but of course you can use your own combinations of what you have on hand. A blend of various chili flavors in not overwhelming amounts seems to be the key to a spicy yet palatable chili.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the meats, we use a food processor for a coarse chop. Better meats yield better chili.
    2. 2
      Brown the meats with a bit of salt and pepper.
    3. 3
      Chop and Dice all vegetables in a food processor.
    4. 4
      Combine all above ingredients into large sauce pan or slow cooker. I use a large Crockpot.
    5. 5
      Slow cook covered 10-12 Hours on Low Heat.
    6. 6
      My Teaspoons and Tablespoons are usually heaping.

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    Ratings & Reviews:

    • on March 03, 2011

      55

      Added 2 chopped fresh jalapenos and substituted hot rotel for diced tom. Very good chili.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      Tell Kev his chili is great I made as written except I added 2 cans of beans, personal preferance. This has just the right spice will make again and again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      That's some seriously good a$$ chili right thar!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kevs Chili

    Serving Size: 1 (457 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 686.9
     
    Calories from Fat 524
    76%
    Total Fat 58.2 g
    89%
    Saturated Fat 23.6 g
    118%
    Cholesterol 106.6 mg
    35%
    Sodium 2550.6 mg
    106%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 4.7 g
    19%
    Sugars 11.5 g
    46%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    arbol chili powder

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