Ketchup Dip
"A simple dip for chips when you need something fast & don't have time to go to the grocery store. A family & kid favorite!"
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
20
ingredients
- 1 package cream cheese
- 118.29 ml ketchup
directions
- Soften cream cheese in a bowl.
- Add Ketchup.
- Mix until pink, add more ketchup to taste.
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Reviews
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This was a 2nd contribution of mine to a finger food potluck, & it, too, was a hit, as much for its simplicity as for the taste! Will certainly be doing this one again & again, & next time it'll be for one of the monthly groups I host! Thanks for sharing it! [Made & reviewed in Zaar Cookbook recipe tag] -
I was surprised to hear that there are others out there who eat this. It has been a family staple for decades and it is my go to thing when i just don't have the time to make anything else. I saw a version using sour cream in lieu of cream cheese. That would be ridiculous! lol. Anyway, Worcestershire sauce is a must and if you are low on ketchup, a little Sweet Baby Ray's BBQ sauce does in a pinch. -
I've been making this since i was a kid..... 60/40 cream cheese to ketchup, maybe 55/45. Add 4-6 drops of tasbasco to heat it up a little. I dont soften the cream cheese which leaves little lumps through out the dip. Softening the cream cheese makes it seem more like a dressing than a dip. Either way it's delicious. -
this is quite good and kids got a real kick out of it thanks for sharing(PAC)
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This is a family tradition at all functions, but we also add some onion powder (to taste). When I mention the dip to people, they are disgusted, until they try it. It is awesome!
