I just love avocados. This makes a great dip for chips or veggies.
- Ready In:
- 12hrs 10mins
- 1 avocado, ripe and mashed
- 1 cup mayonnaise
- 8 ounces light cream cheese
- 3⁄4 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon garlic salt
- 3⁄4 teaspoon onion powder
- In a food processor, mix all ingredients.
- Refrigerate overnight for best flavor.
- Serve with fresh vegetables.
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First of all let me say that I'm saying 5 stars with my alteration and that I can't comment on the the original recipe. I loved this, I'm a lifelong avocado fan and this didn't disappoint. I did omit the mayo as I totally stopped using it in any way about 1 1/2 years back. I now use O% fat Greek yogurt and thin with almond milk as/if needed. Here I used 2/3 cup yogurt and 1/3 cup of the milk and it worked fine. The cream cheese adds that famous rich and creamy goodness and the Worcestershire hit's the home run. Made it early this morning and used a portion for lunch with celery and carrot sticks along with a few sprouted grain crackers. YUM!
I just made this to bring to a St. Patrick's Day party because it is a GREEN Dip. It was very easy and I really liked the taste. I used Neufchatel Cheese, Trader Joe's Reduced Fat Mayo and as recommended I added extra avocado. I will serve it with baked tortilla chips and carrots. Thanks for a great recipe.