Green Dip

Green Dip created by Nimz_

I just love avocados. This makes a great dip for chips or veggies.

Ready In:
12hrs 10mins
Serves:
Units:

ingredients

directions

  • In a food processor, mix all ingredients.
  • Refrigerate overnight for best flavor.
  • Serve with fresh vegetables.
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RECIPE MADE WITH LOVE BY

@karen
Contributor
@karen
Contributor
"I just love avocados. This makes a great dip for chips or veggies."

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  1. Annacia
    First of all let me say that I'm saying 5 stars with my alteration and that I can't comment on the the original recipe. I loved this, I'm a lifelong avocado fan and this didn't disappoint. I did omit the mayo as I totally stopped using it in any way about 1 1/2 years back. I now use O% fat Greek yogurt and thin with almond milk as/if needed. Here I used 2/3 cup yogurt and 1/3 cup of the milk and it worked fine. The cream cheese adds that famous rich and creamy goodness and the Worcestershire hit's the home run. Made it early this morning and used a portion for lunch with celery and carrot sticks along with a few sprouted grain crackers. YUM!
  2. Annacia
    Used yogurt for the mayo.
  3. Studentchef
    I have to say the worcestershire sauce really brings out the best in this dip! Absolutely amazing! And it goes well with pita chips (and with baby carrots, too)!
  4. JFitz
    I just made this to bring to a St. Patrick's Day party because it is a GREEN Dip. It was very easy and I really liked the taste. I used Neufchatel Cheese, Trader Joe's Reduced Fat Mayo and as recommended I added extra avocado. I will serve it with baked tortilla chips and carrots. Thanks for a great recipe.
  5. Nimz_
    Green Dip Created by Nimz_
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