Kentucky Pie
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- Cook pie shell for 5 minutes at 325 degrees.
- While pie shell is cooking, mix all the ingredients together.
- Take pie shell out of oven and place mixture into it.
- Cook for 35-45 minutes, until middle is firm and top "cracks".
- Note: The more melted the butter the faster the chocolate chips will melt in the mixture and the darker the pie will be. If you want a lighter pie don't melt the butter as much. Also, you can use 3 oz. chocolate chips and 3 oz. of peanut butter chips instead of 6 oz.of chocolate chips for a different taste. Walnuts work just as well as pecans.
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RECIPE SUBMITTED BY
ladyautumn
Munford, Tennessee
I love my family and my fur babies. ?I enjoy cooking, baking, and trying new recipes. ?My husband and I go camping as often as we can and really love Dutch oven cooking. When I have free time, I read.?