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    You are in: Home / Recipes / Kentucky Fried Chicken Gravy Clone Recipe
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    Kentucky Fried Chicken Gravy Clone

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    3 mins

    8 mins

    Dib's's Note:

    This recipe is posted by request and was found on the net. No name was attached.

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    Units: US | Metric


    1. 1
      In a blender combine the cold water and cornstarch.
    2. 2
      Blend until very smooth.
    3. 3
      In a large saucepan over medium high heat combine the remaining ingredients and the cornstarch mixture.
    4. 4
      Whisk until thick, clear and hot.
    5. 5

    Ratings & Reviews:

    • on January 24, 2011


      This is close but not as excellent as KFC, however it is very good overall. I wish to note that CAMPBELLS & Franco-American are exactly the same gravy made in the same factory for those of you who can not find the Franco brand.

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    • on February 15, 2010


      I've been trying to duplicate the KFC chicken gravy for 20 years and am grateful for having found this recipe. In short, this gravy rocks! I used both homemade chicken broth and beef gravy and couldn't be more pleased with results. It tastes almost exactly like the Colonel's! Using homemade ingredients also helps to control the salt content. The only addition I made was to add a smidgen of MSG to further enhance the flavor. I would rate this gravy ten stars if I could.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2013

      This is pretty good. I add a bit of garlic powder to zip up the flavor.Not exactky like KFC but decent.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Kentucky Fried Chicken Gravy Clone

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.1
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.2 g
    Cholesterol 3.0 mg
    Sodium 1004.7 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.4 g
    Sugars 0.5 g
    Protein 4.8 g

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