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    You are in: Home / Recipes / Kentucky Creamy Cheddar Grits Souffle Recipe
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    Kentucky Creamy Cheddar Grits Souffle

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    This brings the humble grits to a new level! Easy and delicious! Recipe adapted from Kathy Cary/Drew Nieporent via Food Network.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the cheese around the sides and bottom of the dish.
    3. 3
      Cook the grits in the milk with the salt until done. Add the pepper, cayenne, butter, cheese, and egg yolks to the grits. Stir well and let cool.
    4. 4
      Whip the egg whites until stiff and carefully fold into the grits mixture.
    5. 5
      Pour into the prepared souffle dish and bake for 20 to 30 minutes. Serve right away!

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    Ratings & Reviews:

    • on May 30, 2008

      55

      Aibsolutly terrific! As are Nieporent's restaurants...I used extra sharp aged cheddar and stone ground grits. Yum! And that was unanimous. Thanks, Sharon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kentucky Creamy Cheddar Grits Souffle

    Serving Size: 1 (1566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 461.5
     
    Calories from Fat 280
    60%
    Total Fat 31.1 g
    47%
    Saturated Fat 18.4 g
    92%
    Cholesterol 224.2 mg
    74%
    Sodium 740.1 mg
    30%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 16.6 g
    33%

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