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    You are in: Home / Recipes / Kentucky Apple Bread Recipe
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    Kentucky Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Theresa/ Thunderbird's Note:

    This one is from my home state of Kentucky.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and sugar until light.
    2. 2
      Add egg and milk.
    3. 3
      Sift cinnamon, flour, salt, baking powder and soda into liquid mixture and add apples before stirring.
    4. 4
      Mix thoroughly.
    5. 5
      Pour into greased 9x5-inch pan.
    6. 6
      Sprinkle top with one part cinnamon to 3 parts sugar.
    7. 7
      Bake at 350°F for 50-60 minutes.

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    Ratings & Reviews:

    • on April 20, 2004

      45

      This was a nice quick bread. I found the bread moist and yummy. I did find the top caved in, but that may have been my fault. The cinnamon sugar on top was a nice touch--I probably used 1/2 tsp. cinnamon to 1 1/2 tsp. sugar for the topping. Good basic apple bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2003

      45

      This was really easy to do. I used Granny Smith's, as they were what was in my fridge. It had a nice cinnamony flavor, not too overpowering. My husband REALLY liked it. My only complaint with this bread (and that's why only 4 stars instead of 5) was that it was pretty dry; every time I cut a slice, it fell apart. I did follow the recipe exactly. Maybe it needs more shortening? Or maybe could add some applesauce also to help moisten it up some? Anyhow, it was otherwise really tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kentucky Apple Bread

    Serving Size: 1 (863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2810.9
     
    Calories from Fat 1030
    36%
    Total Fat 114.5 g
    176%
    Saturated Fat 30.3 g
    151%
    Cholesterol 228.5 mg
    76%
    Sodium 2920.7 mg
    121%
    Total Carbohydrate 416.0 g
    138%
    Dietary Fiber 10.3 g
    41%
    Sugars 213.8 g
    855%
    Protein 36.4 g
    72%

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