Kentucky Biscuits

READY IN: 23mins
SERVES: 9
YIELD: 9 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425. Sift into mixing bowl flour, salt, sugar and baking powder.
  • Make a nest in the flour mix and add milk.
  • Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
  • Add milk - if needed - to form, and mix.
  • Turn onto floured board, and knead gently 6 to 8 times.
  • Pat dough to 1/2" thickness.
  • Cut into biscuits.
  • Place on baking sheet and brown in oven 10-13 minutes.
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