"Kensington" German Potato Salad
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 slices bacon, diced
- 1⁄2 cup water
- 1⁄2 cup white vinegar
- 1 large egg
- 4 tablespoons sugar
- 1⁄4 - 1⁄2 teaspoon celery seed
- 2 1⁄2 cups cooked diced potatoes, lightly salted
directions
- In a large frying pan cook diced bacon until very crisp.
- Remove bacon and discard fat.
- In a bowl beat together water, vinegar, and egg (be sure the egg is completely beaten into the water and vinegar to avoid scrambling).
- Bring to a boil in the some frying pan used to cook the bacon and cook until slightly thick (be sure to scrape the bacon essence into the dressing).
- Remove from the hear and stir in the sugar and celery seed.
- Pour over cooked, drained potatoes and add salt and pepper to taste.
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RECIPE SUBMITTED BY
Babybuttons
Collingdale, PA
<p>I Love to find intresting and different recipes and try them all the time.</p>