Ken's Butter Tart Squares

Total Time
1hr 25mins
Prep 45 mins
Cook 40 mins

This is a different twist on the usual butter tarts but equally as delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine the first three ingredients until crumbly.
  3. Press into an ungreased pan.
  4. Bake 5-7 minutes.
  5. Soak raisins in cold water for half an hour and thoroughly drain.
  6. Beat eggs and gradually add sugar, flour, vanilla. At this point you can add the melted butter and salt.
  7. Add raisins, nuts.
  8. Pour over the partially baked base.
  9. Return to the oven and bake for 30 minutes or until top is golden brown.
  10. Cool and cut into squares.

Reviews

(4)
Most Helpful

Butter tarts are DH's favourite, these squares are just as good as the tarts and not near the trouble to make. They will become a regular for his "cookie jar". Thanks friend Ranikabani for sharing a sweet one!!

Derf August 26, 2002

As a coeliac, I substituted the flour for the gluten free stuff and I still thought the end result was great. It was easy to make and very 'more-ish'. (Just presumed that the melted butter & salt were added after the beating of the eggs...?)

SandraMK September 12, 2002

This recipe didnt turn out at all. It looks or tastes nothing like butter tart squares. I think some of the recipe is missing. Its was quite gross.

Emily1 September 01, 2003

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