Kelly's 3-Meat 2-Cheese Loaded Subs!

Total Time
15mins
Prep 15 mins
Cook 0 mins

Roast beef, turkey, hard salami, co-jack and swiss on soft hoagie rolls topped with all the extras! I LOVE making subs at home! And WAY less expensive than carry-out!!!

Ingredients Nutrition

  • 1 hoagie roll, halved lengthwise
  • 3 slices hard salami, can sub capicola (thin slices) or 3 slices pepperoni, if desired
  • 3 slices deli roast beef (thin slices)
  • 3 slices deli turkey (thin slices)
  • 1 slice deli colby-monterey jack cheese, halved (round slice)
  • 1 -2 slice swiss cheese, halved corner to corner, can sub mozzarella or 1 -2 slice provolone cheese, if desired
  • 12 cup packed shredded lettuce
  • 1 teaspoon Italian salad dressing
  • 3 -4 slices tomatoes (very thin slices)
  • salt and pepper
  • 14 cup sliced black olives
  • 1 slice onion, very thin slice, rings separated (optional)
  • pepperoncini pepper, sliced as many as you like
  • Miracle Whip or mayonnaise

Directions

  1. Split open hoagie roll, separate top and bottom if desired.
  2. Spread insides of top and bottom of roll with mayo.
  3. Top bottom roll with rest of ingredients layering in order.
  4. Place on top roll.
  5. Cut in half if prefered.
  6. Great cold, warmed or panini-style! Enjoy!
  7. Makes enough for 2 people.
Most Helpful

We had several sandwiches to try over the weekend and this one was my favorite sub hands-down. Lots of good flavors here! I used fresh-picked lettuce form the garden and pepperoni instead of salami 'cause that's what I had. made for ZWT4 for Daffy Daffodils.

Ma Field June 30, 2008