Kellogg's Corn Flakes Pie Crust

READY IN: 25mins
Recipe by Chef lamore

Real good . Got it from Kellogg's web site

Top Review by Debbie Smith

I really wanted this recipe to work. For some reason we have an abundance of corn flakes right now and I really need to use them up. Anyway, we found this crust to be disappointing. I just couldn't get it to hold together. It just crumbled apart and probably would have worked out better if I had just sprinkled it on the top of my pie.

Ingredients Nutrition

  • 4 cups kellogg's corn flakes, crumbs (crushed to 1 cup )
  • 2 tablespoons sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons light corn syrup


  1. In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
  2. Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
  3. Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a