Total Time
Prep 20 mins
Cook 5 mins

Real good . Got it from Kellogg's web site

Ingredients Nutrition

  • 4 cups kellogg's corn flakes, crumbs (crushed to 1 cup )
  • 2 tablespoons sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons light corn syrup


  1. In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
  2. Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
  3. Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.
Most Helpful

I really wanted this recipe to work. For some reason we have an abundance of corn flakes right now and I really need to use them up. Anyway, we found this crust to be disappointing. I just couldn't get it to hold together. It just crumbled apart and probably would have worked out better if I had just sprinkled it on the top of my pie.

Debbie Smith October 12, 2013