Keks - Bulgarian Coffee Cake
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 slice
- Serves:
- 16
ingredients
- 125 g unsalted butter, at room temperature, plus extra, to grease
- 1 cup sugar
- 1⁄2 teaspoon vanilla extract
- 2 eggs
- 2 cups plain flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 cup sour cream
- 1⁄2 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
- powdered sugar, to dust
directions
- Preheat oven to 180°C / 360°F Using an electric mixer, beat butter, sugar, vanilla and a pinch of salt on high speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and baking soda into a bowl. Fold butter mixture and sour cream alternately through flour mixture until just combined.
- Combine the brown sugar, cinnamon and walnuts in a small bowl. Grease a cake ring and spoon in one-third of the cake batter. Scatter over half the sugar mixture, then top with half the remaining cake batter. Scatter over remaining sugar mixture and top with remaining cake batter.
- Bake for 50 minutes or until a skewer inserted into the center comes out clean. Stand for 5 minutes, then transfer to a wire rack to cool. Dust with powder sugar to serve.
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>