Bulgarian Yogurt Cake

Recipe by Recipe Junkie
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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter in large bowl.
  • Add sugar.
  • Beat with mixer until creamy and light.
  • Add eggs one at a time, then lemon rind. Beat again. Stir in yogurt.
  • Stir flour, baking powder, baking soda and salt into yogurt mixture. Beat until smooth.
  • Pour into greased cake pan 9" square. Bake at 350 F for 35 minutes or until toothpick tests done.
  • Cool for five minutes. Sprinkle with powdered sugar. Serve warm.
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