Keith Moore's King Ranch Chicken

Total Time
Prep 20 mins
Cook 40 mins

A delicious recipe from Beth Moore's husband, Keith, served annually for their family at Thanksgiving.

Ingredients Nutrition


  1. Preheat oven to 325 degrees. Cook pepper and onion in melted butter until tender. (5 or so minutes.) Add soups, RO*TEL and chicken, stirring until well blended.
  2. In a 13X9X2-inch baking pan, alternately layer tortillas, soup mixture and cheeses, repeating for three layers.
  3. Bake 40 minutes or until hot and bubbling.


Most Helpful

Yummy! Had a craving for King Ranch Chicken and thought I'd give this a try. A little different than my usual recipe but very good. Only change I made was to cut the tortillas into smaller pieces, 1/6ths. Thanks for sharing your recipe!

LonghornMama March 20, 2011

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