Keith Moore's King Ranch Chicken

READY IN: 1hr
Recipe by Janice H.

A delicious recipe from Beth Moore's husband, Keith, served annually for their family at Thanksgiving.

Top Review by LonghornMama

Yummy! Had a craving for King Ranch Chicken and thought I'd give this a try. A little different than my usual recipe but very good. Only change I made was to cut the tortillas into smaller pieces, 1/6ths. Thanks for sharing your recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees. Cook pepper and onion in melted butter until tender. (5 or so minutes.) Add soups, RO*TEL and chicken, stirring until well blended.
  2. In a 13X9X2-inch baking pan, alternately layer tortillas, soup mixture and cheeses, repeating for three layers.
  3. Bake 40 minutes or until hot and bubbling.

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