Keema Mash Dal

Submitted by roja khan

"serve with roti pickel and onion salad"

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 4-6

ingredients

• 1 onion, skinned and finely chopped
• 1 tablespoon ginger (sliced)
• 1 teaspoon garlic paste
• 2 tablespoons vegetable oil
• 1⁄2 teaspoon turmeric (haldi)
• 1⁄4 teaspoon coriander powder
• 1⁄4 teaspoon cumin
• 1 lb skinless chicken breast (minced)
• 2 tomatoes, diced
• 1 tablespoon lemon juice
• 150 g Urad Dal, split washed and soaked (mash dal)
• 1 teaspoon crushed red chili pepper
• salt
• 4 green chilies

directions

1. Put the onions, garlic,ginger, salt, chili powder, ground coriander, and keema in a heavy based pot. cook for 10 to 15 minutes, or until the mince is half cook.
2. Add oil in the keema and cook for 5 minutes.drain dal.
3. now add tomatoes and green chilies.and dal cook 4 minutes.
4. add 2cups of water and cook for 10 to 15 minutes on medium flame or until dal is tender. Sprinkle Garam Masala and coriander leaves.