Mash Ki Dal

Submitted by roja khan

"serve with roti,onion salad and pickle"

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 3-4

ingredients

• 1 onion, skinned and finely chopped
• 1 tablespoon ginger (sliced)
• 1 teaspoon garlic paste
• 2 tablespoons vegetable oil
• 1⁄2 teaspoon turmeric (haldi)
• 1⁄4 teaspoon coriander powder
• 1⁄4 teaspoon cumin
• 2 tomatoes, diced
• 1 tablespoon lemon juice
• 200 g Urad Dal, split washed and soaked (mash dal)
• 1 teaspoon crushed red chili pepper
• salt
• 4 green chilies

directions

1. heat thoil in pan and fry onion until golden. now add garlic an stir for 2-3 minutes.
2. now add salt,red chilies,cumin.corriander powder,turmeric and little water and stir it .
3. now add ginger tomatoes and dal stir it.now add almost 1 or 1 1/2 cup water and leave it on medium flame .
4. until dal is tender. Sprinkle Garam Masala green chilies and coriander leaves.