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kedgeree, a fairly old English/Indian recipe
Make and share this kedgeree recipe from Food.com.
- cook the fish in milk.
- leave on one side.
- boil the rice and drain.
- hard boil eggs and half them.
- flake the fish into an oven dish and retain the milk.
- add the rice and eggs.
- make up a white sauce with the fish milk and more milk.
- mix all together careful not to bread up the fish too much and just warm through.
Simple and easy recipe but a bit bland.