kedgeree
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- smoked haddock
- egg
- curry powder
- white sauce
- long grain rice
- herbs and seasoning
directions
- cook the fish in milk.
- leave on one side.
- boil the rice and drain.
- hard boil eggs and half them.
- flake the fish into an oven dish and retain the milk.
- add the rice and eggs.
- make up a white sauce with the fish milk and more milk.
- mix all together careful not to bread up the fish too much and just warm through.
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RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels