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    You are in: Home / Recipes / KC's Dry Rub Recipe
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    KC's Dry Rub

    KC's Dry Rub. Photo by Lavender Lynn

    1/3 Photos of KC's Dry Rub

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kcowan4's Note:

    This dry rub is great on chicken or ribs. It is slightly sweet and works well in the oven during the cold months.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix first two ingredients until uniform.
    2. 2
      Add remaining ingredients and mix.
    3. 3
      You can add additional red pepper to add some heat.
    4. 4
      Store in airtight container.

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    Ratings & Reviews:

    • on April 17, 2013

      55

      Made a half of a batch for our chicken and DH really enjoyed this. I did add a little more red pepper for zing but otherwise followed the instructions. Thank you for posting. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2013

      55

      This worked great on our chicken thighs. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2013

      55

      I used this mix on some steak strips that I was preparing for Pepper Steak With Rice. Nice flavour and easy to throw together with ingredients that most cooks keep in the pantry. I think this would be good on oven baked chicken too. Thanks for the recipe. Made for Spring Pick-A-Chef 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for KC's Dry Rub

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 17
    10%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 890.8 mg
    37%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 5.3 g
    21%
    Sugars 29.8 g
    119%
    Protein 2.4 g
    4%

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