Kathy's Chicken Noodle Soup
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 6 (2466.40 g) can chicken broth
- 236.59 ml diced carrot
- 236.59 ml diced celery
- 118.29 ml chopped onion
- 340.19 g frozen egg noodles
- 78.78 ml flour
- 2.46 ml salt
- 2.46 ml pepper
- 4.92 ml poultry seasoning
- 4.92 ml season-all season salt
- 4.92 ml all purpose Greek seasoning
- 226.79 g half-and-half
- 473.18 ml diced cooked chicken (or more)
directions
- 1. In a large pot, combine 9 C of broth, reserving the rest for later, with carrots, celery and onion. Bring to a boil and add frozen noodles. Reduce heat, cover and simmer for 15 minutes.
- 2. In a small bowl whisk together reserved broth, seasonings and add the flour then slowly add to the soup pot, stirring constantly to avoid lumps.Cook until slightly thickened and bubbly. Slowly add half & half stirring, then add chicken and simmer until heated through. Do not boil after adding half & half.
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RECIPE SUBMITTED BY
Mom to 5 kiddos, dog (counts as kid) and husband (counts as kid, too!)Three real kids under 12 years. Husband is 49 and dog is almost 2.