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    You are in: Home / Recipes / Kathmandu Spring Rolls Recipe
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    Kathmandu Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Tulsi Regmi's Note:

    (Deep-fried Spring Rolls, Nepali Style)

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    Units: US | Metric

    • spring roll wrappers
    • oil (for deep frying)



    1. 1
      In a large bowl, combine all ingredients for filling; mix thoroughly.
    2. 2
      Spread out a wrap; moisten the edges with water.
    3. 3
      Spread two tablespoons of filling mixture diagonally across the middle of the wrap.
    4. 4
      Fold both edges over the mixture and roll over, making sure that the filling is tightly enclosed.
    5. 5
      Continue making rolls for all filling mixture.
    6. 6
      Heat oil in a deep frying pan and deep fry wrapped spring rolls until golden brown.
    7. 7
      Drain excess oil with paper towel.
    8. 8
      Arrange rolls in a plate and serve immediately with tomato achar.

    Ratings & Reviews:

    • on June 29, 2012


      These are interesting. I like that fact that they contain lots of vegetables. I chopped the vegetables in my food processor, which resulted in a sort of homogeneous texture, which I'm not sure I like as much as if I had used a knife. I did also cut back rather drastically on the spices, especially the curry powder, which I think was a good idea for me. Since the curry powder already contains turmeric, I think I will omit that completely next time. I also may add some ginger. I used a mixture of chicken and pork. I do think that if I had used lamb, I would have wanted somewhat stronger spicing. I have had my eye on this recipe quite a while, so am glad I finally got to it. Thank you for sharing the recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kathmandu Spring Rolls

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.2
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 10.9 g
    Cholesterol 82.3 mg
    Sodium 123.7 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 3.3 g
    Sugars 4.2 g
    Protein 20.5 g

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