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    You are in: Home / Recipes / Karl's Chargrilled Vegetable Salad Recipe
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    Karl's Chargrilled Vegetable Salad

    Karl's Chargrilled Vegetable Salad. Photo by LilKiwiChicken

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    LilKiwiChicken's Note:

    This is named in honour of my boyfriend, who last night really wanted dinner but seemed disappointed with salad. We weren't really hungry, so I came up with this salad platter which we shared. Any green lettuce that you have on hand can be used, and rocket/argula tastes nice as well. You could also arrange this on small plates and serve as a first course. The veges & lentils can be prepared ahead of time & refrigerated. The salad can then be built just before serving.

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    Units: US | Metric

    For the dressing

    For the salad


    1. 1
      Make the dressing first by combining the dressing ingredients together and stirring well.
    2. 2
      Chargrill the capsicum - I heated a pan on medium heat, and put chunks of the capsicum in the pan skin side down. Once it blisters, put it into a plastic bag for 15 minutes to sweat. The skins can then be removed easily.
    3. 3
      Slice the zucchini thinly, either in rounds or lengthways. Chargrill until just starting to brown. Set aside to cool.
    4. 4
      Place the halved cherry tomatoes under a grill until just starting to brown. Set aside to cool.
    5. 5
      Tear the lettuce leaves and arrange on a large platter.
    6. 6
      Sprinkle the lentils over the lettuce.
    7. 7
      Arrange the veges on the lentils & lettuce, then crumble the goats cheese over the top.
    8. 8
      Add the olives, ham & eggs.
    9. 9
      Dribble the dressing over & serve with crusty bread.

    Ratings & Reviews:


    Nutritional Facts for Karl's Chargrilled Vegetable Salad

    Serving Size: 1 (676 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 442.1
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 12.5 g
    Cholesterol 132.5 mg
    Sodium 531.8 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 8.6 g
    Sugars 11.9 g
    Protein 22.6 g

    The following items or measurements are not included:

    coarse grain mustard

    serrano ham

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