Karin Calloway's Crock Pot Sweet and Sour Meatballs
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 170.09 g can tomato paste
- 59.14 ml water
- 453.59 g can crushed pineapple
- 118.29 ml cider vinegar
- 4.92 ml salt
- 2.46 ml black pepper
- 59.14 ml chopped onion
- 59.14 ml brown sugar
- 14.79 ml crushed red pepper flakes
- 453.59 g frozen precooked meatballs (about 26 balls)
directions
- Combine all ingredients in a 4-quart or larger crock pot. Cover and cook on LOW for 8 hours. Stir once or twice during cooking.
- To serve as an entree, spoon over hot cooked white rice or egg noodles. Sauteed sugar snap or snow peas make a good side dish.
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Reviews
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale