Karen's Zucchini Relish

Submitted by KarenMc

"My family love this recipe. I even have several friends who ask for this every year."

 

• Ready In: 3hrs 5mins
• Ingredients: 9
• Yields: 4 half-pints

ingredients

• 2 cups chopped zucchini
• 1 cup chopped onion
• 1⁄2 cup chopped sweet green pepper
• 1⁄2 cup chopped sweet red pepper
• 2 tablespoons salt
• 1 3⁄4 cups sugar
• 2 teaspoons celery seeds
• 1 teaspoon mustard seeds
• 1 cup cider vinegar

directions

1. Combine zucchini, onion, green and red peppers; sprinkle with salt, cover cold water.
2. Let stand 2 hours. Drain: rinse and drain thoroughly.
3. Combine remaining ingredients in a large saucepot. Bring to a boil.
4. Add vegetables: simmer 10 minutes.
5. Pack hot relish into hot jars, leaving 1/4 inch head space.
6. Remove any air bubbles. Adjust 2-piece caps.
7. Process 10 minutes in a boiling-water canner.

Reviews

[Grandma Polly]

I can't believe I forgot to review this recipe!! I can't give it enough stars! I have been making it for about 2 years. My family loves this and I make it for give it is requested for christmas presents. It is really good in potato salad and I use it in many other things very easy to make.