Total Time
3hrs 5mins
Prep 45 mins
Cook 2 hrs 20 mins

My family love this recipe. I even have several friends who ask for this every year.

Ingredients Nutrition

Directions

  1. Combine zucchini, onion, green and red peppers; sprinkle with salt, cover cold water.
  2. Let stand 2 hours. Drain: rinse and drain thoroughly.
  3. Combine remaining ingredients in a large saucepot. Bring to a boil.
  4. Add vegetables: simmer 10 minutes.
  5. Pack hot relish into hot jars, leaving 1/4 inch head space.
  6. Remove any air bubbles. Adjust 2-piece caps.
  7. Process 10 minutes in a boiling-water canner.

Reviews

(1)
Most Helpful

I can't believe I forgot to review this recipe!! I can't give it enough stars! I have been making it for about 2 years. My family loves this and I make it for give it is requested for christmas presents. It is really good in potato salad and I use it in many other things very easy to make.

Grandma Polly August 07, 2011

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