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    You are in: Home / Recipes / Karen's Veggie Burritos Recipe
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    Karen's Veggie Burritos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Queenofcamping's Note:

    I was looking for a vegetarian burrito recipe and none on here sounded like what I was looking for so I made this up tonight. My daughter that does not like beans loved it and my son just had to try them too and loved them.We did not use cheese or anything but you may add if so inclined.

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    Units: US | Metric


    1. 1
      Saute onion and garlic in the olive oil.
    2. 2
      When softened add rotel, black beans, baked beans, and corn.
    3. 3
      Let simmer down to get some of the fluid out for about 15 minutes.
    4. 4
      Put some rice on the tortilla then top with bean mixture and roll.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on November 16, 2007


      I enjoyed them and especially liked it was easy to make. Brown rice I bought took an hour to make and came out gummy but that's fixable ;). The overall dish tasted sweet and a little bland even with the Rotel w/ chilies. Hard to find a brand of vegetarian beans that aren't made sweet. Used Heinz...Bush's is like syrup so I avoided that. May just pick different beans (navy or kidney) next time. Thanks Karenbear for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Karen's Veggie Burritos

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.8
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 1128.8 mg
    Total Carbohydrate 135.3 g
    Dietary Fiber 20.8 g
    Sugars 15.3 g
    Protein 26.7 g

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