Karen's Melon-Chees Molds (Vintage Gelatin Dessert)
- Ready In:
- 4hrs 30mins
- Ingredients:
- 6
- Yields:
-
6 slices
- Serves:
- 6
ingredients
- 1 (3 ounce) package jello orange gelatin mix
- 2 tablespoons sugar
- 1 cup boiling water
- 1 cup Sprite
- 1 cup cantaloupe or 1 cup honeydew, cubed
- 1 (3 ounce) package cream cheese, softened
directions
- Dissolve gelatin and sugar in boiling water.
- Add Sprite.
- Chill 1 1/4 cups of the mixture until thickened.
- Set aside remainder of mixture at room temperature.
- Add melon cubes to thickened gelatin.
- Chill in 1 quart mold until set, but not firm.
- Gradually blend reserved gelatin into cream cheese.
- Chill cream cheese mixture until very thick.
- Beat cream cheese mixture until fluffy.
- Spoon beaten cream cheese mixture over fruit layer in mold.
- Chill until firm.
- Gently dip mold into hot water for a few seconds, then carefully invert over plate and unmold.
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RECIPE SUBMITTED BY
<p>Born and raised in Texas, came to the Seattle area in 1997 and never looked back. And while I was a 'neophyte foodie' in Dallas, I fear my fondness for food has only become chronic at this point. If it weren't for one very active Rottweiler, I'd be in serious trouble!</p>