Recipe by iris5555
from kalynskitchen.blogspot.com This tastes better as it mellows.
Top Review by yogiclarebear
DEEEEEEElish! I used a ranch dressing dry packet and prepared it with fat-free mayo and skim milk. Instead of ground dried chipotle, I pureed 2 canned chipotle peppers with the salsa and dressing. Great with southwest chicken salad.
- 2 cups ranch dressing
- 1⁄2 cup salsa (Pace mild Picante Sauce is good)
- 1⁄2-3⁄4 teaspoon ground dried chipotle powder