Vegan Ranch Dressing

Submitted by Chef #561305

"A much healthier alternative to Regular and TASTES PHENOMINAL!"

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 2 Cups
• Serves: 2

ingredients

• 1 1⁄2 cups vegan mayonnaise (Veganaise)
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon cayenne pepper
• 2 teaspoons finely chopped parsley
• 3⁄4 cup plain soymilk

directions

1. Whisk all ingredients together, and chill.

Reviews

[Jess H.]

I made half a serving, and discovered that it was not quite the right flavor when I was done with it. I added 1/4 tsp of dill and that made it perfect.

 

[Chef Joey Z.]

I enjoy vegan dressings and this one is very good. I left out the cayenne and added some apple cider vinegar and dill to the dressing. Very easy to put together too and so good for you. Thanks for posting.

 

[BlessedOne]

This tastes good. I made it with rice milk for my liquid, and no black pepper and only about 1/4 of the cayenne pepper called for, as my children can't tolerate much heat at all in their food. My daughter still thought it was too hot! I thought it was very good tasting, but I should add that I only used about 1/2 of the milk called for. You have to add it gradually to get a good consistency for your family. Thanks for a good, easy recipe.

 

[Supermannn]

Needed som ething extra in flavor, I did end up adding some crushed garlic, it helped. Not as good as the rel thing but close enough since my 2 friends are dairy intolerant.