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    You are in: Home / Recipes / Kale Salad With Peanut Sauce Recipe
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    Kale Salad With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    the stick's Note:

    I eat this salad at M Cafe de Chaya every time I have a chance; this is my attempt to recreate the recipe here with help from a lot of internet searching- I found a video of the chef making this recipe on a blog. The amounts are very approximate; I haven't tested this at home yet.

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    Units: US | Metric


    1. 1
      Take the Kale off the stalks and blanch in boiling salted water for 2 minutes.
    2. 2
      Take it out of the boiling water and put it into an ice water bath to stop cooking and keep kale bright green.
    3. 3
      Make the dressing: combine garlic, ginger, salt, brown rice syrup, brown rice vinegar, soy sauce, and cayenne pepper in a blender until smooth.
    4. 4
      If it is too thick, add hot water 1 tbsp at a time until dressing is desired consistency.
    5. 5
      Remove kale from water and drain as much water out as possible. If you want, you can use paper towels to get more water out.
    6. 6
      Toss with the dressing and mix in some red onions sliced very thinly and chopped peanuts.
    7. 7
      There may be some dressing left over- it will keep in the fridge for a few days.

    Ratings & Reviews:

    • on August 22, 2011

      this was VERY good! thanks for posting it stick.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kale Salad With Peanut Sauce

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.7
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 457.2 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 3.1 g
    Sugars 1.4 g
    Protein 6.7 g

    The following items or measurements are not included:

    brown rice syrup

    seasoned rice vinegar

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