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1/3 Photos of Kale for Kids (And Grownups Too!)
This is a great technique for cooking any slightly bitter green vegetable (broccoli, broccoli rabe, spinach, brussels sprouts, etc)--my kids (age 6 & 8) can't get enough!! The secret is the mirin, which makes it sweet and juicy. And: it's very easy...
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 4