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    You are in: Home / Recipes / Kale & Chorizo Soup Recipe
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    Kale & Chorizo Soup

    Kale & Chorizo Soup. Photo by Sackville

    1/1 Photo of Kale & Chorizo Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    rghinkle's Note:

    Commonly eaten soup in Portugal from

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    Units: US | Metric


    1. 1
      Dice the onion and finely chop the garlic.
    2. 2
      Wash the kale and remove the stems.
    3. 3
      Peel and dice the potatoes.
    4. 4
      Thickly slice the sausage.
    5. 5
      Heat the oil and cook the onion and sausage over a low heat for about 20 minutes until soft.
    6. 6
      Stir in the garlic and potatoes and cook for a further 10 minutes.
    7. 7
      Add the kale leaves and cover with the stock.
    8. 8
      Simmer for 30 minutes adding more stock to keep everything covered.
    9. 9
      Season to taste and serve with crusty bread.

    Ratings & Reviews:

    • on February 05, 2007


      This so great!! My picky husband loved this so much. I drained the sausage and onions after cooking to cut back on the grease and substituted rice for the potatoes because he can't have them on his kidney diet. I also added chopped celery, just because it was in the fridge. Thanks so much for this!

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    • on September 08, 2006


      This soup is delicious! I agree with Sackville about the fat, I drained the sausages on a paper towel and poured most of the excess oil out of my pan, leaving just enough to infuse some flavour into the potatoes. The end result was quite pleasing, I love how the bitterness of the kale disappears altogether once it's simmered with the sausages for a while. Crusty bread is an absolute must. Thanks for sharing rg!

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    • on November 14, 2005


      this is such a good soup.. i ate it all the time when i lived in spain... it is really yummy if you add chickpeas (garbanzo beans) to it too

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Kale & Chorizo Soup

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1197.9
    Calories from Fat 771
    Total Fat 85.6 g
    Saturated Fat 31.3 g
    Cholesterol 191.3 mg
    Sodium 2906.4 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 4.6 g
    Sugars 4.7 g
    Protein 59.9 g

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