Kale Chips With Balsamic Vinegar
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1656.13 ml kale leaves
- 29.58 ml olive oil
- 14.79 ml balsamic vinegar
- 4.92 ml sea salt
directions
- Preheat oven to 375 degrees F. Line baking sheet(s) with parchment paper, set aside.
- In a large bowl toss kale leaves with olive oil, balsamic vinegar and salt until leaves are coated. Spread kale in a single layer on baking sheet(s) and roast in preheated oven for 8-12 minutes until crispy.
- Let cool and enjoy!
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