Top Review by melilia

This definitely tasted like authentic kalbi. I used brown sugar and found that I needed to add much more to get more of that kalbi flavor and counteract the soysauce, but it was very good and very easy.

Ingredients Nutrition


  1. Combine all sauce ingredients.
  2. Dip each piece of meat in the sauce and layer in a flat dish or pan.
  3. Pour more marinade on top.
  4. Marinate 4 hours before grilling over coals or broiling.

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