NUTRITION INFO
Serving Size: 1 (9) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 289
Calories from Fat 226 g 78 %
Total Fat 25.2 g 38 %
Saturated Fat 10.3 g 51 %
Total Carbohydrate
0.9 g
0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.6 g 2 %