Low-Sodium Kalbi
- Ready In:
- 4hrs 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 lbs boneless short ribs, rinsed & patted dry (or other meats as described above)
- 1 cup low sodium soy sauce
- 1⁄4 cup water
- 3 -4 large garlic cloves, minced
- 1 teaspoon minced fresh gingerroot
- 1⁄2 cup brown sugar
- 1⁄4 cup dark sesame oil
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons sesame seeds, toasted and crushed
- fresh ground pepper
- 5 green onions, thinly sliced (including some of the tops)
- 1 fresh chili pepper, minced (optional)
- 1 1⁄2 1 1/2 tablespoons chili-garlic sauce (gochu jang) or 1 1/2 tablespoons hot soybean paste (gochu jang)
directions
- Combine all ingredients except ribs in a 1 gallon ziplock bag. Add ribs and seal bag, squeezing out excess air.
- Work sauce into ribs by kneading bag (be careful not to poke a hole in it).
- Marinade several hours (no more than 4 if using very thin meat, such as for sukiyaki), or freeze.
- To cook: If frozen, thaw first by placing in refrigerator the day before.
- Drain meat, reserving marinade.
- Grill over medium-hot coals until done to taste (time will vary depending on meat used).
- Meanwhile, place reserved marinade in a small saucepan, bring to a boil, and simmer for 3-5 minutes.
- I like to serve this sliced, over rice topped with shredded cabbage (I use undressed coleslaw salad mix), with the sauce drizzled on top. Kimchi makes a good side dish, too.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
-
Marvelous and Yummy!!! My "boneless beef ribs" came from the grocer as a good chuck steak cut in thick 1x1x3 inch chunks. I cut them down to 3/8 inch by 3 inch slices, marinated for 4 hours. DH grilled them to perfection. Some fine chicken stock steamed rice, and baby bok choy with onions made a great meal. And some pieces are saved in the freezer for a stir fry.
RECIPE SUBMITTED BY
Halcyon Eve
United States