Dreamy Chocolate Cake With Frosting

Recipe by Chef Dee
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the cake ingredients by hand, do not use an electric mixer.
  • Pour into a prepared 9x13 pan.
  • Bake at 350 for 40 -45 min's. until done.
  • Meanwhile, in a deep glass mixing bowl, whisk the cornstarch into the cold milk.
  • Bring to a boil on med high heat in the microwave whisking often.
  • Cook until thick, then set aside to cool.
  • ((It is important that the gel be soft enough to spoon out, but firm enough that it can't be poured. If you overcook it, whisk a little warm milk into it until smooth.)).
  • Beat the margarine, butter, sugar and vanilla until smooth.
  • Add the cooled gel mixture and beat until set.
  • Frost the cooled cake, garnish with almonds and drizzled chocolate if desired.
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